Chinas Travel Economic System Is Slowly Coming Back Heres Where It Stands The New York Times
The Chapssal Donuts made with gooey gruyere and raclette, candy rice, and crème fraîche ice cream — belief us, it works. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.0, heralds Major Food Group’s return to NYC for the rationale that profitable hospitality group began specializing in Miami and other locations as they increase their empire. (Partners Mario Carbone and Jeff Zalazanick have even moved to Miami.) But the third partner, Rich Torrisi, has remained in NYC to open this namesake restaurant. The restaurant is intimate and convivial, with a communal standing table plus a couple of